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Mushroom Lasagna / Lasagne aux champignons
When starting my blog I thought I was going to put my first pasta recipe online after buying a pasta ... Continue reading
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Homemade Fresh Linguine / Linguine Fraîches Maison
My pasta machine has been lying around at home for more than six months … It is not the desire ... Continue reading
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Homemade Pesto Gnocchi / Gnocchis Maison au Pesto
After homemade pasta, here come the GNOCCHI : D Did you know that the main ingredient is potato? Surprising isn’t ... Continue reading
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Udon Noodle Beef Soup / Udon au bouillon de Boeuf
I am completely addicted to Udon noodles. Do you know them? they are thick Japanese noodles made of wheat flour. ... Continue reading
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Turkey Osso Bucco / Osso Bucco de Dinde
Hello my food lovers ! How was St Patrick’s day your side? We celebrated it as it should be done, ... Continue reading
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Homemade Veal Ravioli and Lemon Emulsion / Raviolis au Veau, Emulsion au Citron
YES, preparing ravioli is long, very long .. But the result is so worth it. We loved it! ... Continue reading
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Massaman Udon Noodles and Chicken Meatballs / Nouilles Udon Massaman et...
For a while now, I always make sure I have Udon noodles in my kitchen cupboard. I’m completely hooked! Massaman ... Continue reading
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I’ve Tested for You / J’ai Testé pour Vous
The ready to use Pad Thai sauce. What I like: a hearty and full of flavour dish ready in 10 ... Continue reading
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Fake ” Pasta and Bolognese Sauce” / Fausses “Pâtes à la Bolognaise”
I have been in Thailand for nearly a month and I must confess I still struggle to do my grocery ... Continue reading
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Caramelised Onions, Creamy Eggplant and Sausage Pasta / Pâtes à la Crème...
Here I am on the eve of grocery day! The day my fridge is empty, uninteresting, and when pasta comes ... Continue reading
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Squash Gnocchi and Fried Sage – Gnocchi à la Courge et Sauge Frit
Slight delay on posting my weekly recipe but here it it!!! You might remember my classic version of Gnocchis I posted in 2013 (sorry for the terrible photos, I was using an I Phone back then!) Well...
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